I know, it sounds crazy. But this recipe really is PERFECT. I have never made these without someone asking for the recipe. Never. And as good as I am at making them (and I am), all of the credit goes to chef, cookbook author, food stylist, and content creator Tara Bench of Tara Teaspoon.
These Pumpkin Whoopie Pies are easy and delicious and my family always requests them in the fall. Fun fact: my daughter loves them so much that she even requested them for her June birthday one year! Personally, I’ve never met a cream cheese frosting I didn’t want to marry and this is one of my favorite ways to use it. The recipe comes from Martha Stewart via Baked bakery and you can find the full recipe here. I didn’t change the recipe at all — though I would like to mention that Martha’s recipe says it makes 12 whoopie pies and unless they’re the size of your head, that is waaaay off. Last year, I made them silver-dollar bite-size and the...
